|Look at all the corn, rice, and beans goodness.|
1-2 Cups chunky salsa
1 Can black beans, drained
1 Can yellow corn, drained
Place your chicken in the crock pot and cover with salsa. Add black beans. BOOM. Done! I cook on low for 6-7 hours or high 4-5 hours, depending on the amount of chicken and if it's thawed or frozen. About 30 minutes before serving, I add the corn. I've found if I put the corn in too early, it gets mushy.
I serve my Salsa Chicken over Mexican or Spanish rice, top with cheese, and put tortilla chips on the side. Makes for a super delicious, super easy dish! The salsa also locks in moisture for the chicken. I usually don't like cooking my chicken in the crock pot because it seems to turn out dry, but the salsa prevents that.